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Food Security
Thailand
Overview
Food production capacity, import dependency, and supply chain resilience for Thailand. Covers self-sufficiency, strategic reserves, and agricultural subsidies.
Key Metrics
Self-Sufficiency
85%
Domestic production capacity
Import Dependency
15%
Reliance on food imports
Supplier Diversity
72/100
Diversification of import sources
Strategic Reserves
70
Emergency food stockpile score
Agriculture Subsidies
4.5
Government agricultural support
Data Quality
Data Reliability Score
80/100
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