Jurisdiction Guide

December to April bring the driest, most comfortable weather. Hurricane season runs June through November, so travel then means lower prices but more rain risk.

Euros are used on the French side, US dollars are common on the Dutch side, and most shops accept both. Credit cards are widely accepted, but bring cash for street vendors and some taxis. French and Dutch are official, but English is almost always understood. SIM cards are sold at the airport and phone shops, but note that roaming between the two sides may incur fees. Driving is the easiest way to get around, but traffic can be heavy.

A friendly 'bonjour' or 'good morning' is polite when entering shops or speaking with locals. Beach attire is fine on the sand, but wear casual clothes away from the water. Tipping is expected: 10-15 percent in restaurants if not included, and small change for porters or taxi drivers. Topless sunbathing is common on the French beaches but less accepted on the Dutch side.

Petty theft and car break-ins happen, so store valuables out of sight. Roads are narrow and potholes appear, especially after rain. Watch out for strong ocean currents on some beaches, especially on the eastern coast. Hurricane season can disrupt travel and utilities.

Loterie Farm offers hiking trails and a hidden pool in the hills. Friar's Bay and Happy Bay are smaller, quieter beaches with fewer crowds. Marigot's local food stands serve homemade Creole food and lolo grills.

EU, US, Canadian, British, and many passport holders can visit visa-free for stays under 90 days. Longer stays or work require a permit from either the French or Dutch authorities, depending where you live. There is no digital nomad visa, but some prefer border hopping to extend time, though this can lead to problems.

Taxis are everywhere but not cheap. Minibuses run set routes at low fares, mainly during the day. Renting a car is popular, but driving can get congested, especially near Philipsburg and Marigot. Roads are easy to navigate, and parking is free outside major tourist centers.

Fresh seafood dominates menus, along with French baguettes, Caribbean curries, and barbecue from lolos (roadside grills). Try conch stew, callaloo soup, and guavaberry liqueur. Water is generally safe to drink, but many use bottled water. Vegetarians should ask for options, as many dishes include fish or meat. Reservations help at the best restaurants, especially during high season.

Saint Martin is pricey, especially on the Dutch side and in high season. Budget travelers can find guesthouses from $60 a night, while mid-range hotels are around $150-250. Restaurant meals start at $12-15 in lolos, while high-end French spots can be $40-plus per person. Groceries and gas cost more due to imports.