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Food Security
El Salvador
Overview
Food production capacity, import dependency, and supply chain resilience for El Salvador. Covers self-sufficiency, strategic reserves, and agricultural subsidies.
Key Metrics
Self-Sufficiency
55%
Domestic production capacity
Import Dependency
45%
Reliance on food imports
Supplier Diversity
35/100
Diversification of import sources
Strategic Reserves
30
Emergency food stockpile score
Agriculture Subsidies
0.15
Government agricultural support
Data Quality
Data Reliability Score
70/100
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