Jurisdiction Guide

January through May offer the driest weather and calmer seas, making island exploration easier. Hurricane season runs from June to November, so most people avoid travel then.

Credit cards are accepted in hotels and many restaurants, but cash is better at small shops and markets. Tipping around 10 percent is common in restaurants. Bus vans run main routes but do not follow strict schedules. English is spoken everywhere, but islanders often mix it with local Creole. SIM cards are cheap and easy to buy at the airport or town phone shops.

Islanders greet each other with a 'good morning' or 'good afternoon.' Beachwear is fine at the shore but considered rude in towns or shops. Remove hats when entering public buildings or churches. Sundays are quiet, with many stores and restaurants closed, due to religious customs. Avoid swearing or raising your voice in public.

Petty theft can happen around crowded markets, so watch your bag. Roads are steep and windy; local drivers go fast, and driving after dark is riskier. Beaches can have strong currents, ask locals before swimming. Mosquitoes are common, so use repellent to avoid bites.

Concord Falls sits in lush hills and sees fewer visitors than Grand Anse. Gouyave Fish Friday is a street food event with local fish and music, mostly enjoyed by residents. Levera Beach on the north coast offers quiet sands and nesting turtles during certain months.

EU, UK, US, and Canadian passport holders do not need a visa for stays up to 90 days. Longer stays, work, and student visas are available at the immigration office in St. George's. Grenada has a citizenship by investment program, but costs are high.

Mini-buses run across the main island and are cheap, though crowded during rush hours. Taxis are reliable, and fares can be negotiated, there are no meters. Driving is left-side; roads are narrow, so rent a small car if you plan to explore independently. There are no domestic flights, ferries serve nearby islands irregularly.

Oil down is Grenada's national stew, made with salted meat, breadfruit, and coconut milk. Local specialties include fried plantains, callaloo soup, and fresh seafood. Rum punches and locally brewed beers are popular drinks. Many small restaurants offer home-cooked meals; vegetarian dishes are available but limited outside major hotels. Tap water is generally safe, but bottled water is available for peace of mind.

Budget travelers might spend under $70 per day with shared rooms and local meals. Mid-range visitors pay $120 to $200 for hotels and restaurants. St. George's tends to be more expensive than country villages. Expect local bus rides for $1–2, and casual meals starting at $7.